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Chef's Tasting Menu
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Benitz Bistro is pleased to offer a seven-course blind tasting menu specially prepared by chef Derek Benitz. As we do our best to accomodate the dietary needs of all our guests, we do require advance notice in order for the chef to source out the best, most interesting ingredients for your menu. Please call in to the restaurant to book your chef's tasting today! (Not available on Monday)
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b/Side Wine & Small Plates Now Open!
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Unable to curb his creativity, chef Derek Benitz has opened b/Side Wine & Small Plates located directly beside Benitz Bistro. Come by and enjoy small plates & wine!
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Harmony, balance, instinct, passion and an infusion of soul–this is the essence of Chef/Owner Derek Benitz's attitude in the kitchen.
He takes a contemporary approach to classic French cuisine, crafting innovative dishes from the freshest seasonal ingredients.
True to the original spirit of bistro dining, our accessible menu changes regularly to take advantage of seasonal offerings.
Co-proprietor Meghan McManus assures warmly efficient service to enhance your meal. Enjoy an intimate dinner for two, or bring a group of your favourite friends and family to the Chef's table.
Dine under the stars or enjoy the midday passers-by on Benitz's patio.
Derek Benitz is the former head chef of Social, Luxe, Cafe Spiga, and Fusion. He was a winner of the Gold Medal Plate Award, along with Rob Feenie, in 2004. |
Chef's Tasting Menu
Benitz Bistro is pleased to offer a seven-course blind tasting menu specially prepared by chef Derek Benitz. As we do our best to accomodate the dietary needs of all our guests, we do require advance notice in order for the chef to source out the best, most interesting ingredients for your menu. Please call in to the restaurant to book your chef's tasting today! (Not available on Monday) |
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